Spiced Cookie Crunch Brownie

Ingredients

Sugar, Eggs, Dark Chocolate (Cocoa Mass, Cocoa Butter, Emulsifiers (Soy Lecithin, 476)), Unsalted Butter (Cream (Milk)), Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (SoyLecithin), Acid (Citric Acid)), Wheat Flour, Raising Agents (339, 341, 450, 500), Cocoa Powder, Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (palm oil, canola oil), Candy Sugar Syrup, Raising Agent (sodium bicarbonate), Soya Flour, Salt, Cinnamon), Vanilla Extract.

Allergens

Contains Gluten, Wheat, Egg, Milk, and Soy. Made in a kitchen that uses Dairy, Eggs, Wheat, Peanuts, Tree nuts and Seeds.

Shipping

We do our best to ensure your order arrives to you in the same condition it left our kitchen. We add packaging filler to your mailer box to provide extra protection. If there are issues with your order on delivery, please send us an email.

We recommend being available to directly receive your order as we cannot be responsible for products being left outside in the Australian climate.

Shelf life

Depending on which shelf and the food hunting instincts of your particular family members, the shelf life of one of our brownies is about 30 seconds.

But seriously folks, our brownies are delivered to you in sealed packaging and labelled with a “Best before” date up to 30 days from baking. Our brownies do not contain any added preservatives so they are best eaten fresh upon opening. But if you can resist devouring them immediately, we recommend that you store them in a sealed airtight container in a cool, dry place (and away from hungry family members if you wish to extend shelf life!).